The Best Pie Crust

My favorite part of Waitress:

"What are you thinking about hon?"

"I'm thinking I'm gonna make an I-hate-my-husband-pie."


"I don't think we can put that on the menu hon."

It's an incredibly charming uplifting film. It's quirkly and loveable. And the story is centered around pie. Pie as a symbol of 

love. Pie as comfort. Pie is everything that people love and hope for. Some how pie dough has a reputation for trickiness. And certainly I've

had some miserably failed pie crusts. But this pie crust. This pie crust is something else. Simple. Thick. Flaky. Delicious. And when paired with a

filling of butter and cinnamon soaked apple, it's about as close to heaven on a fork as you can get. 

Basic Pie Crust from BAKED

1 cup (2 sticks) butter

3 cups flour

1 Tablespoon sugar

1 teaspoon salt

3/4 cup water

In a food processor whirl together the flour, sugar and salt. Cut the VERY COLD BUTTER into small pieces and blend until the mixture forms into pea-sized chunks. Dribble in water and whirl until dough just comes together. 

Take dough out of processor and knead until dough comes together. Divide into two, wrap in plastic wrap and place in freezer for one hour before using.