Chia Seed Pudding

I go grocery shopping on Saturdays now. 
And I cook a lot on Sundays-- sometimes spiced sweet potatoes, always brown rice, once, a disgusting and heavy loaf of bread. 


Life is strange. 
I think about that a lot these days-- mostly because it's unbelievable that we are lucky enough to be alive at the same time-- but also how little control I have, really. 
Often I wonder, how it is that anyone gets so that they have work, babies, house and garden full of fireflies? 
Is it always just falling and falling into things and people?

I guess. 

I like making chia seed pudding on Sundays too-- it's so simple and luxurious-- like eating a sweet caviar, or frog eggs. 
I like it also, because when I was in New York, I would take the F train to Midtown, stop at the same quick breakfast spot and buy a banana and chia seed pudding and hope that the iced coffee would prevent me from sweating through my business casual. 
It was such a lonely, lonely summer. That’s the thing about loneliness --you think-- this is the worst it will ever be, and then, one day, you are lonelier. 
So I took the F, and listened to soul music the whole way there, and ate my chia pudding, surrounded by glass and iron and felt small but often good.  Usually, when the workday was over-- I would walk the long way home-- eat $3 Indian food and sit in a park. 
I wondered a lot about work. 
And how I don’t know how to add value to the world yet. 
And how I don't know how to get there.

I like to think it begins with going grocery shopping on Saturdays, cooking on Sundays. Eating pork-belly sliders and drinking vodka with your sister friends on Thursday night, and then going out on Friday and Saturday too. Or maybe staying in, tucking small children into bunk beds-- waking up early, walking. 
Maybe, after a time-- when the work is more done, and more years passed and everything more known, somehow maybe one day, you go home to a garden of fireflies. 
After just falling and falling and falling into jobs and people. 
And chia seed pudding. 
Ideally, hopefully, chia seed pudding is part of how you get there too. 


Chia Seed Pudding 
via TheHealthyFoodie.com 

1/4 chia seeds
3/4 cup full fat coconut milk
1/2 cup coconut water
1 tsp pure vanilla extract
maple syrup to taste

In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, coconut milk, coconut water, and vanilla. Stir until very well combined. 
Place in refrigerator and allow to rest overnight. 
Eat.