Coat asparagus and potatos with 1-2 tablespoons of olive oil. Generously salt and pepper. Bake at 500F for about 8 to 10 minutes. Sprinke asparagus with feta cheese. Serve with a poached egg and perhaps some toast.
Asparagus and Fingerling Potatoes, april 2010
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The Greatest Thing I Have Ever Made, or The Miracle that is Pasta Primavera, april 2010
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