Mary Bryce 4/24/20 Mary Bryce 4/24/20

Baked Butter-Pecan French Toast with Blueberry Syrup, june 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Classic Banana Bundt Cake, may 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Vanilla Cup Custards, may 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Lisa’s Morning Glory Muffins, may 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Falafel, april 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Food of Superheros... And Gods. Granola., april 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Briefly… or, Random Food Goals, april 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

The Greatest Thing I Have Ever Made, or The Miracle that is Pasta Primavera, april 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Asparagus and Fingerling Potatoes, april 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Best Carrot Cake, april 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Roasted Tomatilla Salsa, march 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Lemon Poppy-Seed Muffins, march 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

This is just to say…, march 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Perfect Chocolate Sheet Cake, march 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Pink Lady Cake, march 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Sweet Potato Fries, february 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Moosewood Sour Cream Coffee Cake, february 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Chocolate Roll with Cappuccino Cream, february 2010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Black Bottom Cupcakes, february 20010

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Mary Bryce 4/24/20 Mary Bryce 4/24/20

Toothsome Italian Cream Cake, february 2010

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