Good In the Kitchen: A Memoir About Food, The Media, and the Women Who Changed How America Eats
GOOD IN THE KITCHEN examines how five American women (my grandmother, Ann Mahoney Bryce, Julia Child, Alice Waters, Edna Lewis and Martha Stewart) have changed how and what Americans eat. Additionally, this cookbook shows how these women’s recipes and ideas about food can shape a life in a deeply personal way, via personal essays and recipes. Each book includes five original full-color plate collages.
GOOD IN THE KITCHEN examines how five American women (my grandmother, Ann Mahoney Bryce, Julia Child, Alice Waters, Edna Lewis and Martha Stewart) have changed how and what Americans eat. Additionally, this cookbook shows how these women’s recipes and ideas about food can shape a life in a deeply personal way, via personal essays and recipes. Each book includes five original full-color plate collages.
GOOD IN THE KITCHEN examines how five American women (my grandmother, Ann Mahoney Bryce, Julia Child, Alice Waters, Edna Lewis and Martha Stewart) have changed how and what Americans eat. Additionally, this cookbook shows how these women’s recipes and ideas about food can shape a life in a deeply personal way, via personal essays and recipes. Each book includes five original full-color plate collages.